This is one of the juiciest and most flavorful lamb recipes you’ll ever see—slow-cooked beneath a bed of hot coals with ...

Experience the magic of traditional underground cooking with this lamb leg recipe. We marinate a whole lamb leg, wrap it ...

Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after 17 years.

Mother’s Day is just around the corner, and there’s still plenty of time to plan a special celebration. Mark 11 May in your ...

Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...

MasterChef's Hayden Quinn tells Yahoo Lifestyle the $2 Woolworths product that will make or break your cooking this winter.

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

and roast for 1 hour 20 minutes for a leg of lamb this size (1.75kg (4lb)). Transfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes ...

Others wait until later on the day for the entire Greek family and friends to come over to celebrate. Some roast a whole lamb on a spit, others barbecue the legs on the grill, and others roast it in ...

The Most Surprising Pastrami in New York The first thing you need to know is that it’s sold in a mall.

It is best cooked low and slow for many hours to achieve a succulent ... Article continues below ADVERTISEMENT Ingredients (serves six) Large leg of lamb, approx 2kg Three tablespoons of chopped ...

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs ... Transfer the leg to a deep ovenproof pan, add the remaining ...