We slow-roasted a whole lamb for 4 hours over an open campfire grid — smoky, tender, and packed with unbelievable flavor.

and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife ...

It's difficult to carve, so either buy it boned and rolled, or else roast it slowly to allow the generous layers of fat to melt away, leaving tender meat that can be pulled off the bone in large ...

A slow-cooked lamb shoulder makes ... to even things out a little: a tray of roasted vegetables, a grilled side of fish or a whole shoulder of lamb that has been cooking for hours to perfect ...

Recipe: Slow Roast Lamb Kleftiko with Mint Gravy Lamb pairs well with fruity flavours, and this stuffing is full of them. Recipe: Fruity Rolled Lamb Shoulder and Boulangère Potatoes Spiked with all ...

Let the slow cooker do all the hard work for you. 3. The lamb is ready when the meat is tender and falling off the bone. Enjoy! Experts also gave a warning to those making Easter roast dinners ...

After 4 hours take the foil off the lamb and keep to the side. Roast for a further ½ hour. 5 minutes before you remove the lamb throw in the green olives making sure they are covered in the meat ...

There’s the classic done well – a proper roast with lemony garden veg and feta – and the more adventurous: think lamb with miso cream and chicory; spiced shoulders slow-cooked into collapse ...