The industry has always seen itself as a place of connection, culture and belonging. But people with disability are still ...

With the hospitality industry embracing algorithmic management (AM)—a type of intelligent system that delegates managerial ...

Gone are the days when a college degree alone guaranteed a secure career. In today’s global job markets, qualifications must ...

New York University (NYU) has partnered with the Marriott Foundation to create an apprenticeship programme for hospitality careers.

Sydney restaurateurs, including Golden Century’s Wong family and Neil Perry, talk immigration and penalty rates, plus secrets ...

Mallorca crying out for summer staff. Research by ABTA and Seasonal Businesses in Travel (SBiT) shows overseas travel roles ...

Students marked 100 years of Hotel Ezra Cornell with a weekend of panels, networking and hospitality at the Statler Hotel.

The aroma of culinary creativity filled the air at Marwah Studios as Dr. Sandeep Marwah, President of AAFT (Asian Acade ...

The culinary world is a thrilling space, dynamic, demanding, and deliciously creative. For aspiring chefs, the path to a ...

Fee-free and low-fee courses helping train Broome's workforce of the futureAlmost two-thirds of publicly funded enrolments at North Regional TAFE ...

Post-pandemic adjustments are still a feature of the workplace, as personal interactions still pose some challenges. AI ...