This helps thicken the sauce slightly and adds extra flavour. Bring the casserole back to a simmer, and add the leeks and peas to the cooking for a few minutes. Serve with a sprinkle of herbs.

This chicken liver casserole is a game-changer that will quickly become a family favorite! The recipe starts by cooking 700g of chicken liver for 5 minutes, creating the perfect base for a flavorful ...

Sharp cheddar cheese: This is the best cheese for the creamy sauce, and it adds just the right amount of mild cheese-y flavor ...

Try this shepherdless pie, it contains no animal products but is full of plant protein thanks to the use of lentils.

Fiber may be best known for digestive health, but it’s also key for a healthy heart. This underconsumed nutrient may help ...

Lettuce soup is part of French and Chinese cuisine. Of course, while it may be called lettuce soup, it often has the addition ...

Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole ... on the tomato and vegetable mixture without ...

What’s a favorite dish that was passed down to you from your mom? —Suzi M., St. Louis When I was young, I had a fondness for ...

21."Tomato sandwich: white bread, thick slab of tomatoes, mayo, salt, and pepper." ...

Vegetable Casserole. Photo credit: Two City Vegans. Vegetable Casserole makes it easy to eat well without spending hours in the kitchen. This dish is a simple, straightforward option that doesn’t ...

Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...