Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from ...

Honestly, if my tastebuds were fully in charge of my life, I would eat baked meatballs in marinara every single week for the ...

If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

We eat eggs at Easter because they symbolise new life and while I’ll mainly be scoffing the chocolate variety, the long ...

John Turturro, who plays the no-nonsense and enigmatic Irving Bailiff on Severance, credits his Southern Italian heritage and ...