Honestly, if my tastebuds were fully in charge of my life, I would eat baked meatballs in marinara every single week for the ...

(For dishes that include their own sauce recipes, just use Rao’s recipe, below, or your favorite marinara, instead.) For more Italian American dishes, browse our database of more than 10,000 ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...