Fried fish with corn sauce is a common dish in Cantonese restaurants ... the pan with the whole kernels and water, then add the red vinegar and stir well. Taste the corn and, if needed, mix ...

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed ... classic recipe features a simple sauce with garlic, white wine and butter ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Gouda Grits Directions. In large saucepan or pot, bring chicken broth to boil. Add corn grits, heavy cream, butter, and "The ...

but I love this combination of fresh shrimp and corn, with water chest­nuts (for even more crunch) and spring onions (for flavour and colour). As with all my recipes, I use fresh shrimp ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp ... Recipe courtesy of Masala Farm: Stories and Recipes from an Uncommon Life in the Country ...

When I want to serve up a plate that’s big on flavor and made for serious satisfaction, this Grilled T-Bone Steak with ...

We love adding bacon, potatoes and shrimp to classic corn chowder; it's especially tasty garnished with a small amount of red-pepper cream or lots of garlic croutons. Perfect for cold winter ...