Preheat the over to 230°C/Gas Mark 8. With a sharp paring knife, cut a 1cm cross on the flat side of each chestnut, cutting through the shell. Spread the nuts out on a baking pan, pour in 1cm of ...

Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own and infuse ...

If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour. Remove the shells and papery skin while the chestnuts are hot. You can also use ...