So really, tough cuts of steak do have their place — even what is probably the toughest cut of all, the shank. Meat's taste and texture are influenced by a lot of factors, including the specific ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...