With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

Bridging generations with bold flavours and classic comfort, one inventive plate at a time In an age where the young crave ...

Bringing the smoky, charred magic of tandoori kebabs right into your kitchen is easier than you might think and it all begins ...

Pune’s street food and culinary landscape is widely known across India. From Maharashtian pav bhaji, kaleji fry, and more to ...

The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle ...

Hara bhara kebab is a vegetarian’s go-to healthy snacking option. Made with a mixture of veggies, the kebabs are not only nutritious but are also utterly delicious. Here’s how you can make it quickly ...

and butter paneer masala. Khan Market in the capital is known for food joints serving lip-smacking dishes. Amid its bustling lands is Azam’s Mughlai, a small eatery that serves melt-in-the-mouth ...

King trumpet mushrooms with achaari, yogurt, mint and cilantro ($17), left, and Eylan lamb seekh kebab with mint ... pistachio and gulkand ($14), left, and masala chai “sundae” with toasted ...