With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

Bridging generations with bold flavours and classic comfort, one inventive plate at a time In an age where the young crave ...

Bringing the smoky, charred magic of tandoori kebabs right into your kitchen is easier than you might think and it all begins ...

Pune’s street food and culinary landscape is widely known across India. From Maharashtian pav bhaji, kaleji fry, and more to ...

The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle ...