Julia Child’s leg of lamb recipe totally intimidated me. From the sheer size of the cut to the precision of the seasoning and ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

Next, Stone heats a pan over medium-high and sears the leg of lamb before seasoning it. He recommends searing it on all sides until the roast is golden brown. That color will translate to flavor ...

Lidl U.S. has launched its first private-label meat line, Butcher’s Specialty, offering USDA Choice beef, antibiotic-free ...

2kg/4½lb leg of lamb, on the bone 1 small bunch of English lavender 5 sprigs ... Reduce for a further 5 minutes, adjust the seasoning to taste and set aside to cool. 5. When you are ready to serve, ...

Chef Duane Nutter, known for his cooking at Southern National and One Flew South, keeps home cooks of all skill levels in mind as he shares recipes from his new cookbook.

Article continues below ADVERTISEMENT Ingredients (serves six) Large leg of lamb ... Spread the mixture over the lamb, inserting the garlic into the slits and seasoning the rest of the lamb ...

With a knife, make small, deep cuts all over the leg of lamb and push a slice of garlic ... simmering over low heat for 10 minutes. Check the seasoning and finish by squeezing in the lemon juice.

The culinary expert also shared his secret ingredient for perfectly seasoned lamb. Among the herbs and spices ... Score the surface of the lamb leg, making shallow incisions every 2cm. Rub the leg ...