Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior. While I usually make a smoked ...

Discover how to make the tastiest boneless roast leg of lamb. Layer the veggies for slow roasting, coat the leg of lamb with ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

It is easy to feel intimidated by a huge leg of lamb, but we roasted it in the most simple and easy way. After seasoning the lamb, we placed it on a roasting dish that had some root vegetables in ...

Have the butcher butterfly the leg of lamb ... If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat ...

Preheat the oven to 210C/190C Fan/Gas 6. Make small incisions all over the lamb and stud each with a piece of garlic or anchovy. Season the leg well with salt and freshly ground black pepper.

Allow the seasoned lamb to sit for around half an hour ... Next, add the beef stock and return the seared lamb leg to the pan. Cover with a tight-fitting lid and place in a preheated oven at ...

Next, Stone heats a pan over medium-high and sears the leg of lamb before seasoning it. He recommends searing it on all sides until the roast is golden brown. That color will translate to flavor ...