Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes.

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

A background in seafood and a brand new baby helped inspire the details for a new Lake Norman restaurant space.

Some of the busiest Nashville restaurants are rooted outside of Tennessee. Here are some of the city's most popular business imports.

An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old ...

With a rotating daily seafood menu, Atlanta's Michelin-recognized seafood spot Fishmonger launches in Nashville this week.

Housed in a heritage-listed corner terrace that’s painted a Tuscan-sun yellow on Crown Street, Pan Divino is turning on the ...

Koast is a pricey seafood spot on Melrose with good food. We just wish the overall experience was a bit more exciting.

Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...