SICILIAN CRUDO Makes 1 INGREDIENTS:3 ounces (85g) raw seafood, such as fatty tuna, scallops, and/or salmon2 tablespoons olive ...

Italian crudo is a simple but sophisticated dish that showcases raw fish or seafood that's lightly dressed with ingredients ...

Chef and restaurateur Brittanny Anderson has launched Seashell, a seafood pop-up at Brenner Pass inspired by her Tidewater ...

Cut the seafood into bite-size slices between ¼ and 1/3 inch (6 and 8mm) thick. Arrange the slices on a plate like a mosaic, touching each other but not fully overlapping. Drizzle the olive oil ...