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Montgomery Advertiser on MSNMore from the egg-straordinary Emma I. McLagan of 1894 | LOST RECIPESYou need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...
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Grandma's secret twist: Scrambled eggs with tonguesWhen we think of a hot breakfast, scrambled eggs are one of the first things that come to mind. Sometimes they're cooked with bacon; other times, with sausage or ham. Some add tomatoes and onions ...
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