When we think of a hot breakfast, scrambled eggs are one of the first things that come to mind. Sometimes they're cooked with ...

Scrambled eggs may seem like a simple dish, but ask any chef and they'll tell you: they’re deceptively tricky. The heat has ...

If you’d like a silkier and less eggy-tasting scramble ... combinations to consider adding to your eggs, from sweet peppers and goat cheese to ham, onion, mushrooms, spinach and tomatoes.

Add butter and onions. Cook until onions are ... Season with salt and stir into chorizo mixture. Cook eggs to desired doneness; for a medium-soft scramble, about 2 minutes. Season with salt ...

Add the onion and cook, stirring occasionally ... Matzo brei is basically scrambled eggs with crumbled matzo, served savory or sweet. Here, matzo brei is prepared like an Italian frittata ...