In the kitchen this morning, we welcome Owner and Executive Chef Joey Medeiros from Olimpios at the St. John’s Athletic Club making Double Cut Boneless Pork Chops Portuguese Style.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda ...

This recipe for pork carnitas is a great way to get started ... Bring water to a boil in a large pot. Rinse the potatoes before cutting them up. Once boiling, add baking soda and salt to the ...

Trim the fat off the pork chops (optional). Season both sides generously with salt and black pepper. Heat 1 tablespoon olive oil in a large skillet over high heat. Add the pork chops, making sure not ...

Knight's Peter has a unique way of celebrating a dinner of 'pork chops and apple sauce' Paramount+ Christopher Knight accidentally changed family dinners forever. Knight and his The Brady Bunch ...

The Hungry Hussey Parmesan Crusted Pork Chops on the Blackstone Posted: March 26, 2025 | Last updated: March 26, 2025 These Parmesan Crusted Pork Chops are crispy, juicy, and bursting with savory ...

Mary Berry has an easy way to spice up your Sunday meal with her scalloped potatoes and roasted chicken recipe. In her cookbook ‘Cook and Share’ Mary wrote: “So often sharing a roast is the ...