In the kitchen this morning, we welcome Owner and Executive Chef Joey Medeiros from Olimpios at the St. John’s Athletic Club making Double Cut Boneless Pork Chops Portuguese Style.

Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda ...

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Trim the fat off the pork chops (optional). Season both sides generously with salt and black pepper. Heat 1 tablespoon olive oil in a large skillet over high heat. Add the pork chops, making sure not ...

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