Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy ...

Assemble in the sheet pan. Layer half the potato slices, half the Gruyère cheese, and half the dairy mixture in a buttered ...

Cheese! Scalloped potato dishes typically do not have cheese ... Pro Tip: After you make the cream sauce and taste, you’ll want to add enough salt until it’s perfect for your liking.

Discover why these crispy, creamy scalloped potatoes are the ultimate foolproof holiday side dish that will impress your ...

Lunch: Monday, cream of broccoli soup or vegetable soup; Tuesday, beef tacos or fajita chicken strips; Wednesday, shredded ...

This will be some child’s favorite holiday meal, and they won’t realize it was made on a budget, just that it was special.” ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes ... the cream mixture over the top, and then add half of each cheese.

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...