But a heavy, mayo-based tartar sauce can sometimes overpower whatever it touches, especially if you use too much. Gordon Ramsay, renowned British celebrity chef and host of Hell's Kitchen ...

There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then you might as well go the whole hog and use the real thing ...

a sauce, a soft dessert, or even a drink (as in kompot, the boiled-fruit drink popular in Eastern Europe and Central Asia). Compote is often made in a saucepan on the stove, but in this recipe ...

Depending on which recipe of a rack of lamb you choose ... and Whole black peppercorn – is all you need to create the creme fraiche horseradish sauce. Stir the creme fraiche together, and ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese. Half fill a large saucepan with water ...

Using a spatula, flip the crepe and cook until lightly colored on the second side, about 30 seconds. Transfer to a plate. Repeat with the remaining batter, adjusting the heat as necessary so that ...

Take off the heat, place in the spoons and drizzle on the (2-3 tbsp) of the famous sauce and creme fraiche ... but here's a very simplified recipe - this will make about two cups worth.