Depending on which recipe of a rack of lamb you choose ... and Whole black peppercorn – is all you need to create the creme fraiche horseradish sauce. Stir the creme fraiche together, and ...

But a heavy, mayo-based tartar sauce can sometimes overpower whatever it touches, especially if you use too much. Gordon Ramsay, renowned British celebrity chef and host of Hell's Kitchen ...

Take off the heat, place in the spoons and drizzle on the (2-3 tbsp) of the famous sauce and creme fraiche ... but here's a very simplified recipe - this will make about two cups worth.

a sauce, a soft dessert, or even a drink (as in kompot, the boiled-fruit drink popular in Eastern Europe and Central Asia). Compote is often made in a saucepan on the stove, but in this recipe ...

Bring a large pot of salted water to a boil. Prepare an ice bath by filling a large bowl with ice water. Meanwhile, in a ...

An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Heat the oil and butter in a frying pan and add the onion.

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

Using a spatula, flip the crepe and cook until lightly colored on the second side, about 30 seconds. Transfer to a plate. Repeat with the remaining batter, adjusting the heat as necessary so that ...