“Shortenings with the right levels of saturated and unsaturated fatty acids can be produced by interesterifying a hard fat such as fully hydrogenated soybean oil with a liquid oil such as high-oleic ...

There are three major types of fat: unsaturated, saturated, and trans fats. Their differences, which determine their effect on your health, are defined by each fat's chemical composition and the bonds ...

School of Chemistry and Environmental Engineering, Anyang Institute of Technology, Anyang 455000, China ...

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