"San Francisco–style sourdough bread, as well as many other sourdoughs from around the world, derives its characteristic ...

“The best bread for avocado toast is one that is sized appropriately ― I prefer a size of about 5 inches long and 3 or 4 inches wide ― with a tight crumb to easily hold all the toppings on the toast.

Cost: Small sourdough roll, $0.99 The Acme Bread Company is another San Francisco stalwart. In hopes of saving my stomach, I ordered the smallest sourdough baguette they had. Acme first opened in ...

There, she worked alongside ex-employees of Tartine Bakery, the famed bakery that started in San Francisco and built its reputation on slow-fermented sourdough bread. The technique fascinated ...

This week on "Savor the City," Chef Jernard heads to the Bay Area to meet Azikiwee Anderson of San Francisco’s Black-owned sourdough spot.

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...

The artisan bread-making movement is flourishing in homes worldwide, but it’s in San Francisco where the heart of sourdough still resides. An accompanying article and recipe can be found on BBC ...

There's also Boudin Bakery, another San Francisco institution. The bakery is the original creator of sourdough French bread as well as the oldest bakery in the city of San Francisco. Recent ...