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The Best Carrot Cake I've Ever Eaten
This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over several decades.
5. Make Frosting: In a bowl, beat together softened butter, powdered sugar, milk, vanilla extract, and caramel sauce until smooth and creamy. 6. Assemble Cake: Place one cake layer on a serving plate.
Just be warned… you might get incredibly hungry or be so inspired you'll end up making way too many (cup)cakes. Added sugar has become nearly unavoidable in the modern food landscape ...