Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Blackened salmon with cucumber and avocado salad and rice is a springtime go-to recipe with fresh, full-bodied flavors that ...

Salt-and-Pepper Pork Chops with Spicy Scallions Start ... Add half of the cutlets and cook until browned on the bottoms, 2 to 3 minutes. Using tongs, flip the cutlets and cook until golden brown ...

There are several variations of Julia Child’s vinaigrette, but the core ingredients are vinegar, extra virgin olive oil, ...

The salt-and-pepper treatment is a Cantonese technique that can be applied ... Add half of the cutlets and cook until browned ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

The mushrooms will cook quickly. When mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste. "This morel pasta is filled with the rich ...

The salt-and-pepper treatment is a Cantonese technique ... Add half of the cutlets and cook until browned on the bottoms, 2 to 3 minutes. Using tongs, flip the cutlets and cook until golden ...