Serving Suggestions This salmon salad is incredibly versatile and can be served in multiple ways. Spread it over toasted rye bread or sourdough for a quick and satisfying open-faced sandwich.

To serve: Divide salad among 4 plates. Crumble feta cheese over salads. Top each salad with a grilled salmon fillet. Sprinkle with parsley. Drizzle some of remaining vinaigrette over salmon and ...