Salmon tartare is a simple yet sophisticated dish that brings out the fresh, delicate flavors of the fish. With finely chopped salmon, briny capers, a touch of Dijon mustard, and a bright hint of ...

With the recipe designed for two cooks, the salmon turns moist and tender in ... fresh lemon juice ½ Tbsp lemon zest 3 Tbsp (45 g) capers, drained Lemon wheels, for garnishing Finely chopped ...

This staple recipe is one of the few ... all you have to do is top it with dill. The salmon’s unctuous taste and buttery texture combined with tang from the capers, lemons, and onions gives ...

Capers are another common addition, while some recipes will skip the tomatoes ... mixture into a separate small bowl for spreading on salmon, and set aside. Whisk lemon juice, shallot, and ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

Evenly arrange the flaked salmon, pieces of asparagus and chopped red onion in the quiche shell. Pour the egg mixture overtop, and then arrange the chopped dill and capers on top. Bake in the oven ...