Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

In Australia and New Zealand, meat pies split the difference between a traditional pie and a handheld pie: round double-crust pies sized down to be single-serving meals. Beef and gravy is the most ...

A salmon version of tourtière is common for those who grew up along the coast.In Australia and New Zealand, meat pies split the difference between a traditional pie and a handheld pie ...