From now to June 30, Nonfiction collaborates with Salisterra to present an exclusive afternoon tea experience that combines the brand’s refined aesthetics with exquisite culinary creations.

As the Easter long weekend approaches, expect a smorgasbord of sweet treats and holiday activities in Hong Kong Easter is the ... An egg-cellent afternoon tea at The Verandah The Verandah in ...

This one is for foodies who love Korean food. Famed dessert brand Umu Jeju arrives in Hong Kong for the first time for a collaboration with Cruise Restaurant & Bar. The exclusive Jeju-inspired ...

In celebration of their anniversaries, The St.Regis Bangkok and The St.Regis Hong Kong present The Culinary Artistry of Two Cities Afternoon Tea. Savour Thai-inspired bites like Tuna Tartare Tart, ...

Whether it’s a relaxing lunch, a quick afternoon tipple, or a late-night gathering ... French bistro concept Marmo Bistro opens in Rosewood Hong Kong, the hotel’s first foray into French cuisine. As ...

Regardless of your politics or personal lived experience, I think most of us would agree that Hong Kong — the historic Asian mega ... A long crudo bar, clubby dining room, and all-day café (serving ...

Celebrating the “Dark Side” of Tsim Sha Tsui, the Rosewood hotel cocktail bar ... What to order: Sesame (Hong Kong) brings together a cool mix of rhubarb-infused NIP Gin, jasmine tea distillate, ...

What you should order: the smoked baby pigeon with Longjing tea and chrysanthemum is a mighty dish that ... The hard-to-book Indian restaurant at Rosewood Hong Kong is a legend in the city for ...

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Chan has devoted herself to preserving Hong Kong Cantonese cuisine, but what does preservation even mean in a city like Hong Kong, born of English colonialism on Chinese soil, a capital of ...