If you’re wondering how to make a salami rose, it’s easier than you might think, and the results are always a hit. This ...

Rosé can be thought of as basic — thanks Frosé, which, to be fair, can be delicious. But rosé has a wonderful history. The ...

There’s a reason why bottles of lightly blushing rosé, known to French winemakers as a blanc taché (which translates to a ...

This summer, the choices in Long Island Wine Country go well beyond red, white and rosé. Daytrippers can try food pairings ...

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

Wine enthusiasts and connoisseurs flocked to Messina Hof Estate Winery in Bryan for their annual Wine and Roses Festival.

Although some producers in southern France make nothing but rosé, other regions have introduced rosés to their lineups to meet consumer demand. Many wine drinkers view rosé as a harbinger of ...

Powell As Eugene Weekly’s most dedicated lovers of the color pink, us two reporting interns, Mirandah and Amelia, knew what ...

There was once a time in our wine writing career when women winemakers were rare. Especially in Europe, men dominated the ...

Grace Farms, Connecticut College Arboretum, Ray of Light Farm, Elizabeth Park Conservancy and Ansonia Nature & Recreation ...

likely because most wine drinkers know it better by Vermentino, its Italian name. Strict labeling regulations make it impossible to label Rolle as Vermentino when it is grown in France ...