Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

In this calming outdoor episode, we collect wild chicken eggs and cook them over an open flame using nothing but handmade ...

The midcentury classic is still relevant — even worth celebrating — today.

In a separate roasting pan, create a base of leftover sage, crushed garlic, a splash of wine, and some chicken stock. Position a sturdy grill rack over the top. Arrange the chickens side by side ...

A classic roast ... the chicken between 12 and 48 hours before cooking. "You simply mix kosher salt with black pepper and a few dried herbs and apply it with a heavy hand all over the surface ...

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...

Ahead of the Booyah Battle during the NFL draft, we asked the 13 chefs to spill the beans on their history with northeast ...

Spring and Easter are all about rebirth and renewal, and one cookbook that embodies the season is Makenna Held’s newest release, Mostly French (Published by Simon & Schuster), a book inspired by the ...