Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. A leg of lamb is a large cut of meat that literally ...

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

The picture of a whole lamb slowly turning on the spit over charcoal and the smell that accompanies it spells Easter Sunday ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg, basted in rosemary and garlic ...

With Easter around the corner, who better to get your recipes from than Mary ... some fresh mint sauce to enjoy with the lamb. Ingredients: 2.2kg/4.5lb whole lamb shoulder 3 tbsp rosemary, leaves ...

While there are few things as impressive as bringing a whole leg of lamb to the table, for many ... There are several variations of agnello e piselli, of course. Most recipes start with olive oil, not ...

A leg of lamb isn’t your average weeknight dinner ... with butcher’s twine in 1-inch intervals to secure the shape. 4. Roast and serve. Place the tied roast on a rack in a parchment-lined ...

You must try this pot-roasted lamb dish. It could not be easier to cook, and the results are unbelievably delicious. This would work equally well with roasted potatoes, couscous or soft polenta.