Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

The picture of a whole lamb slowly turning on the spit over charcoal and the smell that accompanies it spells Easter Sunday ...

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

This year, I’m opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade, of course!) as the main event. That’s it, no bells and whistles (I can do that for dessert). When ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

and roast for 1 hour 20 minutes for a leg of lamb this size (1.75kg (4lb)). Transfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes ...