Caramelized Onion And Goat Cheese Tart has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Scatter the roasted vegetables, beetroot and cherry tomatoes inside the egg-wash border and crumble over the goats' cheese. Drizzle the tart with a little more olive oil and season, to taste ...

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

Remove top tray and parchment and allow tart shells to cool ... plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Place the baby beetroot on a roasting pan with oil and salt and pepper and roast ... the yummy goat’s cheese over the top. 18. Brush the exposed margin of pastry around the tart with beaten ...