Quality Ribeye with Minimal Effort There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, ...

Stopping Roast That’s Surprisingly Simple When it comes to impressing dinner guests or treating the family to something ...

there is a quick and easy recipe to make delicious roast beef that’s come from Channel 4 star chef Jamie Oliver himself. And forget huge oven trays or laborious four hour cooking marathons - for ...

A pot roast is supposed to be cooked low and slow for hours on end, braising the meat until it falls apart into delicious pieces of beef. You do NOT want to use sirloins or round roasts for a long ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.

Turn around immediately—you’ve just missed Pioneer Pit Beef, home to a sandwich so transcendently delicious it might ruin all other roast beef for you forever ... mouthwatering scent of beef cooking ...

In the heart of Oklahoma City’s historic district sits Bricktown Brewery, an unassuming culinary gem that’s mastered something so seemingly simple yet so rarely perfected: the art of the roast beef ...

Roast chicken is a staple meal ... five-pound chicken and it took 85 minutes to cook. If you’re using a smaller chicken, make sure to check the temperature early, so that you don’t ...

Cook for 1-2 minutes, until fragrant, then transfer to a medium bowl with the tomato, olives, parsley and red wine vinegar. Season to taste with salt and pepper, then toss well to coat.