the Slovenian chef behind Hiša Franko—a three-Michelin-star restaurant lauded for its sustainability—echoed this sentiment at the Future Menus event. She spoke candidly about how regional ...

Each restaurant on the list has created a special menu with three courses for $35.25 per person, including a $5.25 donation directly to Feed More. Check out the menus by clicking on the links and ...

Kate Greenberg Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Two vets ...

Guido’s, a longstanding Sawtelle red sauce Italian restaurant, is closing on May 31 after 46 years, reports L.A. Taco. The restaurant, which opened in 1979, is well known for its old-school ...

Donald Trump’s tariffs have sent shockwaves through the Canadian economy, leaving restaurants—and other ... A seasonal menu allows most produce to be sourced locally too—Ontario beets ...

Palm Beach restaurants will offer special menus to help customers celebrate the first two days of Passover, which begins April 12 and continues through April 20, with revered traditions rituals ...

Loya, a new restaurant at The Taj Mahal Palace Hotel in Mumbai, pays homage to these techniques and celebrates the diversity of dishes they have traditionally produced across the northern regions of ...

Canadian restaurants have swapped U.S. ingredients for domestic ones. Some have revamped menus, ditching the Philly cheesesteak and replacing Americanos with Canadianos, while others are holding ...