Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

When visiting Chinese friend's home, best to refrain from complimenting their kids as parents prefer to downplay children's ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

From the famous islands in the south to the hill towns in the north, Thailand has long been considered a party destination, ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Prowein 2025, a three-day trade fair regarded as a key indicator for the global wine and spirits industry, featured 4,200 exhibitors from 65 countries and regions.

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

You’ve likely been in a situation where you plop on the couch and veg in front of the TV, exhausted after a long day at work. You suddenly hear your stomach grumbling, but the lack of energy has ...

India exported 3.9 million metric tons of broken rice in 2022, mainly to China for animal feed and to African countries ...

Rats successfully distinguished between two varieties of white wine, Riesling and Sauvignon Blanc, in a study led by researchers from the University of Trento, the University of Lincoln ...