As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

For 14 years, Seng and Dala Chen ran Café Fuzion, a small Asian restaurant on the east side of Des Moines. Their sons ...

In a recent conversation, Cha Joo-Young revealed that she hasn’t returned to her previous physique after gaining weight for The Glory. Details inside!

Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.

The nice thing about Empress Porridge’s tingkat service is that every daily menu includes a soup, and as a soup lover, this ...

The Embassy of Malaysia in Manila on March 13 cooked up a storm in the spirit of the holy month of Ramadan for its Bubur ...

Initially, porridge was a simple dish of grains boiled in water or milk. It evolved into different forms in different ...

Made by cooking rice and moong dal together, it has a soft, porridge-like consistency. Tempered with black pepper, cumin, ginger, and cashews, Pongal offers a warm and aromatic flavour. This dish is ...

On Instagram, Valdes shared a clip of her cooking session with the Hollywood actress in an episode of “The Drew Barrymore Show,” where the former shared her recipe for the rice porridge.