In this clip from Dr Karl's How Things Work, Dr Karl learns about one of the key ingredients needed to make cheese — rennet. What is it, and what exactly does it do?

In this clip from Dr Karl's How Things Work, Dr Karl visits a factory in Bega to see the process, from start to finish.

The University of Leeds shares the oldest English book about cheese, offering rare insights into diets and early cheesemaking ...

Another claim includes a warning that consuming a dog’s milk can cause premature birth. While the author reassures that he ...

Are you wondering how cheese goes from fresh milk to the block of delicious cheese enjoyed on sandwiches and pizza? The process begins with high-quality milk, which is carefully tested and prepared ...

Many shoppers don’t stop to think about how the food they buy in the grocery store is produced. If it looks tasty and is the ...

Held by Cultural Collections at the University of Leeds, the earliest-known English book about cheese is revealing its ...

The company’s natural color solutions make it possible to create bright, eye-catching applications with a clean and ...

Many people were left feeling 'violated' and 'sad' after discovering how Parmesan cheese is made - and some have even said ...

Plus, many parmesans are vegetarian, unlike true Parmigiano Reggiano, which contains animal rennet, an enzyme found in animal ...

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...