If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, ...

Held by Cultural Collections at the University of Leeds, the earliest-known English book about cheese is revealing its ...

Incredible production of cheese in a mega factory is a highly efficient and precise process that starts with the freshest milk. It is carefully pasteurized and mixed with cultures and rennet to begin ...

Parmesan cheese is a trending source of protein online, but how much protein is really in it? One ounce of Parmigiano Reggiano or Parmesan cheese has 10 grams of protein, making it one of the highest ...

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Cottage cheese is making a comeback with 14 versatile recipes for every meal. Packed with protein and flavour, these dishes will turn skeptics into fans.

The grilled cheese sandwich is a lunchtime staple that, for many of us, dates back to childhood. Whether served with tomato soup or on its own, it’s hard to go wrong with gooey cheese on warm, toasty ...

However most cheese available in supermarkets is now suitable for vegetarians because the old fashioned rennet (from calves' stomachs) used to make it has been swapped for an animal-free alternative.

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding ... Yet, it produces 700 different cheeses. Only twelve of them are protected by an ...

There are so many things that Trader Joe’s does well, but the cheese section can often be overlooked. Usually stuffed with tons of imported products, you can find a lot of quality cheese at TJ's ...