Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.
Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...
Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. Pasta with Spicy Tomato and Pancetta Sauce Start to finish: 30 minutes Serves 4 to 6 INGREDIENTS 14½-ounce ...
Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.