This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 minutes to make. For more ideas of what to make, check out all of our recipes.

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

This Charles Phan recipe uses tender, rich pork belly to infuse stir-fried green beans with incredible flavor. At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir ...

Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with strawberries and cream.

Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish.