A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. By Genevieve Ko Some holiday traditions are meant to evolve. At least that’s what I told myself when ...

Inspired by Nick DiGiovanni’s iconic salmon technique, this is a bold, plant-based twist that takes vegan cooking to the next ...

Use this countertop device to cook fresh filets of salmon in 12 minutes with almost ... You can modify the recipe about one million ways with sauces, seasoning and sides depending on your mood.

The trend of swapping ovens for air fryers is old news, yet Angi Matthews' taken things to a whole new level ... to the unconventional idea of cooking salmon fillets in her dishwasher ...

No offense to chocolate bunnies, but these 17 Easter recipes are showing up ... the playful spirit of dessert time. Traeger Smoked Turkey. Photo credit: Cook What You Love. Traeger Smoked Turkey takes ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Salmon roasted in butter ... There are thousands and thousands more recipes to cook this week waiting for you on New York Times Cooking, though you need a subscription to look at them.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

For this holiday season, Piñer shares a delicious recipe from Matzah and Flour that encapsulates both the creative use of matzah and ancient Sephardic cooking traditions. This salmon preparation hails ...