Raymond Blanc approached Kurti after a lecture the professor gave in his 80s. Blanc asked to help him understand the science behind his trials with leaky puff pastry and souffles that wouldn’t rise.

An Oxfordshire hotel that's cuisine is led by chef Raymond Blanc has been named as one of the best in the UK. The stunning Le Manoir aux Quat'Saisons, A Belmond Hotel, in Great Milton, came in second ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

Looking like it's been a part of the Marylebone dining scene for years rather than freshly opened, Claude Bosi's new Parisian ...