Spread mixture onto dehydrator sheets in 3-inch circles to make 12 to 14 shells. Dehydrate 8 to 15 hours at 115 degrees until crunchy. Top dehydrated tortillas with toppings and serve. DON'T MISS OUT: ...

Looking for an appetizer idea? Try nutritious broccoli balls. Hegseth announces he’s ending Pentagon involvement in Trump initiative empowering women championed by Ivanka Trump and Rubio 49ers ...

Here are recipes for classic versions of egg salad ... avoid them because of record-high prices — we’ve included some vegan alternatives that channel the original. For more salad ideas ...

Let the vegan egg cool while making the hollandaise sauce. To make the hollandaise sauce, add drained cashews to a high-speed blender and add the nutritional yeast, lemon juice, soy milk ...

This year, the Vegan Society has recommended the below recipes for a tasty, sustainable meal. So, whether you’re vegan yourself or hosting one or two this Easter, give these alternative recipes ...

As someone who’s been on a vegan journey for about six years now ... animal rights movement and my constant conversations about food justice, I’ve continuously stood 10 toes down about ...

Crisp outside, soft inside, this vegan quesadilla with a spicy sweet potato filling makes the perfect lunch, brunch, supper or snack. Prick the sweet potato all over with a fork, put in a ...

Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.