This fresh and flavorful salad recipe provides vibrant colors, crunchy textures, and more without using lettuce! In this ...

Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other flavors. Either way, green ...

Place beans in a 6-quart stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place into ice water. Drain and pat dry.

To tell how fresh they are ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans ...

Sometimes, I cook fresh tuna or salmon filet and ... together the ingredients of a tasty version of Salad Niçoise for my dinner at home. Green beans and small yellow or red potatoes are boiled ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

To tell how fresh they are ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans ...