He prefers a printed menu for ordering, but a digitized way to pay. The Seattle retiree told the Journal it’s more convenient for him to pay on his phone with a QR code, rather than waiting for ...

Chef Thomas McNaughton's latest restaurant location needs to pump out pies fast, and it's using the polarizing tech to help.

Taco Bell is proving that QR codes continue to work in ... Garcia that includes gourmet-inspired new menu additions. ?Bringing gourmet to fast food is something that has never been done before, so we ...