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Southern Living on MSNThe Divisive Restaurant Trend We Hope Goes AwayI know I’m not the only one who has found themselves in a sit-down restaurant being directed by a server to a little card ...
According to an email from DoorDash, the promo code derives from "Scottie's addition of ravioli to his 2025 Masters menu." Throughout Masters weekend, running from April 10 to 13, ...
With an expected 62-66 restaurant openings this year, CAVA is poised to capitalize on its growing customer base and demonstrate its scalability across diverse markets. Menu innovation remains a ...
Kura Sushi USA operates in a highly competitive restaurant industry, where innovation and customer experience are key differentiators. The company's tech-enabled dining concept and unique menu ...
They had a nice selection, all of which were detailed in the QR code menu — the only one offered. I decided on a pricey $17 pour of Stauning Bastard, a Danish rye that gets its smoky character ...
Tang prompted them to scan the QR code under the guise of checking out a special drink selection. As they scrolled the menu, they were greeted with a photo of the couple, newly engaged.
“Every restaurant was just trying to stay afloat and trying to be accessible while still being safe.” It’s true. Clunky QR-code menus promised to keep shared surfaces touch-free, an almost ...
Grand Lanai Restaurant Week returns to International Market Place in Waikiki from April 4 to 13, featuring exclusive menus, chef-driven dishes, and family-friendly deals.Now in its seventh year ...
Cybercriminals have found a new way to steal login credentials, and it only takes one quick scan of a QR code. The US and Europe are among the targeted regions. Phishing has been on the rise, but this ...
which operates the Japanese restaurant chain Sukiya fell after a customer claimed to have found a dead rodent in its Miso soup. Visitors in front of an electronic stock board at the Tokyo Stock ...
MenuTiger, which provides QR-code menu software, notes that the reasons for restaurant closures go beyond labor costs, however, and include location, inventory, management and menu prices.
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