For many of us, a grilled cheese sandwich ... Pop this under the broiler for a few minutes until golden brown and bubbly. If you've ever made French toast, you know that stale bread is the golden ...

Stop burning your burgers on propane grills. Here are some easy steps to keep those burgers juicy and delicious.

1. Preheat the grill. Mix together the grated cheese, ground coriander, cumin, green chilli, red onion and coriander in a small bowl. 2. Place the bread on a baking sheet and toast on each side ...

Take cheese on toast up a level with this stout and mustard ... Spread the rarebit on toasted soda bread and place under a hot grill until bubbling and golden-brown.

Put the haddock into the pan ... rarebit sauce and divide between the pieces of toast. Top with the remaining cheese. Place under the preheated grill for 2–3 minutes, or until dark golden ...

It’s cheese ... 3. Toast the white bread spread with chutney, then top with the bacon then the rarebit and grill for 1 to 2 minutes until bubbling and golden. 2. Put the haddock into a pan ...